Name: Soy-Garlic Beef & Crispy Smashed Potatoes Stir‑Fry
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Asian-American fusion (inspired by Chinese/Korean stir-fry techniques)
Ingredients: 1 lb (454 g) lean flank or sirloin steak, thinly sliced across the grain; 1.25 lb (567 g) Yukon Gold or baby potatoes; 2 cups (200 g) broccoli florets; 1 medium (150 g) red bell pepper, sliced 1/2" thick; 1 medium (70 g) carrot, sliced on the bias; 3 stalks (30 g) green onions, thinly sliced; 4 cloves (12 g) garlic, minced; 1 tbsp (6 g) fresh ginger, minced; 1/4 cup (60 ml) low-sodium soy sauce; 1 tbsp (12 g) brown sugar; 1 tbsp (15 ml) rice vinegar; 1 tbsp (15 ml) sesame oil; 1 tbsp (8 g) cornstarch; 3 tbsp (45 ml) vegetable oil (or neutral oil) for frying; 1 tbsp (14 g) unsalted butter; 1 tsp (3 g) sesame seeds (toasted), optional

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