Name: Roasted Garlic Smashed Potatoes with Brown Butter & Crispy Garlic
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 servings
Cuisine: Modern American (French bistro technique influence)
Ingredients: 1.5 lb (about 700 g) baby Yukon Gold potatoes; 1 head (about 45 g) heads of garlic (whole); 3 tbsp (45 ml) extra-virgin olive oil; 3 tbsp (42.6 g) unsalted butter; 2 tbsp (about 10 g) Parmesan cheese, finely grated (optional); 2 tbsp, finely chopped (about 8 g) fresh flat-leaf parsley; 1 whole (zest + 1 tbsp juice) fresh lemon; 1 tsp (or 1/2 tsp dried thyme) fresh thyme leaves; 1 1/2 tsp (adjust to taste) kosher salt; 1/2 tsp freshly ground black pepper; 1 tbsp neutral oil for frying (e.g., canola or grapeseed)

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