Name: Charred Garlic-Ginger Beef Stir‑Fry with Crispy Smashed Yukon Potatoes
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4 servings
Cuisine: Asian-American fusion (Korean/Chinese-inspired)
Ingredients: 1 lb (454 g) beef sirloin or flank steak, thinly sliced against the grain; 1.5 lb (680 g) baby Yukon gold potatoes; 1 tsp (plus more to taste) kosher salt; 1/2 tsp (plus more to taste) freshly ground black pepper; 3 tbsp (45 ml) vegetable oil (or neutral oil with high smoke point); 1 tbsp (14 g) unsalted butter; 3 cloves (≈9 g) garlic cloves, finely minced; 1 tbsp (≈6 g) fresh ginger, peeled and finely minced; 1 medium (≈150 g) yellow or sweet onion, cut into 1/2-inch slices; 2 medium (≈200 g) mixed bell peppers (red and/or orange), cut into 1/2-inch strips; 2 stalks (≈20 g) scallions, trimmed and cut into 1-inch pieces (separate whites and greens); 3 tbsp (45 ml) low-sodium soy sauce; 1 tbsp (≈18 g) oyster sauce; 1 tbsp (≈21 g) honey; 1 tbsp (15 ml) rice vinegar; 1 tsp (≈5 ml) sesame oil; 1 tsp (≈2.6 g) cornstarch; 2 tbsp (30 ml) cold water (for slurry); 1 tbsp (≈9 g) sesame seeds (toasted); 2 tbsp (30 ml) vegetable oil (for potatoes)

More recipes like this

Soy-Garlic Beef & Crispy Smashed Potatoes Stir‑Fry
Pan-Seared Beef Tenderloin with Red Wine–Balsamic Reduction, Garlic-Herb Butter & Crispy Smashed Potatoes
Bistro Duo: Seared Beef & Pan-Roasted Chicken with Garlic-Herb Rice and Crispy Smashed Potatoes
Pan-Seared Beef with Lemon-Garlic Herbed Rice and Crispy Smashed Potatoes
Roasted Garlic Smashed Potatoes with Brown Butter & Crispy Garlic
Spanish-Style Crispy Potatoes with Charred Pepper & Tomato-Garlic Jam
Browse all recipes →