Name: Spanish-Style Crispy Potatoes with Charred Pepper & Tomato-Garlic Jam
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: Spanish / Mediterranean
Ingredients: 900 g potatoes (Yukon Gold or Russet), peeled and cut into 1-inch cubes; 4 tbsp extra-virgin olive oil; 1 tbsp unsalted butter; 500 g ripe tomatoes, cored and roughly chopped; 1 large (about 150 g) red bell pepper (or any sweet pepper); 2 medium (about 300 g total) yellow or brown onions, divided (one for tomato jam, one for potatoes); 4 cloves garlic cloves, thinly sliced; 1 tsp smoked paprika; 1.5 tsp (divided) salt; 1/2 tsp freshly ground black pepper

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