Name: Broiled Gulf-Style Oysters with Charred Pepper-Onion Garlic Butter and Crispy Breadcrumbs
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4 servings
Cuisine: Gulf Coast / New Orleans-inspired
Ingredients: 12 pieces fresh oysters on the half shell (or shucked oysters in shells); 3 tbsp (42 g) unsalted butter; 1 tbsp (14 g) extra-virgin olive oil; 1/4 cup (30 g) Panko breadcrumbs; 2 tbsp (10 g) freshly grated Parmesan; 1 large (about 150 g) red bell pepper; 1 medium (about 110 g) yellow onion; 3 cloves (about 9 g) garlic; 2 tbsp chopped (about 8 g) fresh parsley; 1 tbsp (15 ml) fresh lemon juice; 1/4 tsp smoked paprika; 3/4 tsp (divided) sea salt; 1/2 tsp (divided) freshly ground black pepper; 4 wedges optional: lemon wedges for serving

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