Name: Pan-Seared Beef Strips with Two-Style Butter Sauces (Red Wine Jus + Creamy Dijon Butter)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: French-inspired / Contemporary European
Ingredients: 1.5 lb beef sirloin or flank steak, trimmed and cut into 1/4-inch (6 mm) strips; 4 tbsp unsalted butter (total: for cooking + finishing); 2 tbsp extra-virgin olive oil; 1/2 cup dry red wine (e.g., Cabernet or Merlot); 1 cup low-sodium beef stock; 1 tbsp Dijon mustard; 1/4 cup heavy cream; 1 tbsp Worcestershire sauce; 1 tbsp fresh thyme leaves (or 1/2 tsp dried); 1 tsp cornstarch (optional, for thickening pan sauce); 2 tbsp fresh parsley, chopped (for garnish)

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