Name: Quick Pan-Seared Beef Medallions with Mustard–Caper Butter, Roasted Radish 'Smash' and Sautéed Spring Greens
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Modern French / Contemporary European
Ingredients: 640 g Beef medallions (sirloin or tenderloin); 4 tsp Olive oil; 4 tbsp Unsalted butter (for sauce); 4 tsp Dijon mustard; 4 tsp Capers, drained; 480 g Radishes, whole; 4 tsp Olive oil (for roasting radishes); 240 g Swiss chard or baby kale; 4 cloves Garlic, thinly sliced; 1 whole (for 1/4 lemon per serving) Fresh lemon

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