Name: Garlic-Butter Pan-Seared Beef Strips (Steakhouse Style)
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Cuisine: American (steakhouse / bistro)
Ingredients: 1 lb (454 g) beef strips (top sirloin, flank, or strip steak), trimmed; 1 tsp kosher salt; 1 tsp freshly ground black pepper; 2 tbsp olive oil; 2 tbsp (28 g) unsalted butter; 4 cloves (about 12 g) garlic cloves, minced; 1 small (about 110 g) small yellow onion, thinly sliced (optional but recommended); 1 tbsp low-sodium soy sauce (or Worcestershire sauce); 1 tbsp fresh lemon juice (optional, to finish); 2 tbsp fresh parsley, chopped (for garnish)

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