Name: Restaurant-Style Beef and Broccoli (Chinese-American Stir-Fry)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Chinese-American
Ingredients: 1 lb (454 g) flank steak (trimmed), thinly sliced across the grain; 14 oz (400 g) broccoli florets; 3 tbsp (45 ml) low-sodium soy sauce; 1.5 tbsp (22.5 ml) oyster sauce; 1 tbsp (15 ml) Shaoxing wine or dry sherry; 1 tsp (5 ml) light sesame oil; 2 tbsp (total) cornstarch (divided: for marinade and for slurry); 2 tbsp (30 ml) vegetable oil (or neutral high-heat oil); 3 cloves garlic, finely minced; 1 inch (about 10 g) fresh ginger, finely minced; 1/2 cup (120 ml) low-sodium chicken broth or water; 1 tsp (4 g) granulated sugar (or light brown sugar); 2 stalks scallions, thinly sliced (for garnish); 1 tbsp (9 g) toasted sesame seeds (optional garnish)

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