Name: Hearty Beef Burger & Broccoli Soup (Rustic American Potage)
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Cuisine: American (comfort / bistro-style)
Ingredients: 4 4 oz each (total 16 oz / 454 g) Frozen hamburger patties (80% lean recommended); 10 oz (283 g) Frozen broccoli florets; 1 15 oz can (drained, approx. 283 g) Canned mixed vegetables (corn, peas, carrots, green beans); 1 medium (about 110 g), finely diced Yellow onion; 3 cloves, minced Garlic; 3 tablespoons (42 g) Unsalted butter; 3 tablespoons (45 mL) Olive oil; 1/4 cup (30 g) All-purpose flour; 6 cups (1.4 L) Low-sodium beef broth; 1 tablespoon Worcestershire sauce; 1 teaspoon Smoked paprika; 1 teaspoon Dried thyme; 2 leaves Bay leaves; 1 tablespoon (optional, for brightness) Fresh lemon juice; 2 tablespoons, chopped (for garnish) Fresh parsley; to taste Kosher salt; to taste Freshly ground black pepper

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