Name: Rustic Mixed-Meat Ragu Tagliatelle (Chicken + Beef)
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 servings
Cuisine: Italian (Italian-inspired)
Ingredients: 12 oz (340 g) dry tagliatelle or pappardelle (or other long pasta); 8 oz (227 g) ground beef (85% lean); 8 oz (227 g) ground chicken; 2 tbsp extra-virgin olive oil; 1 tbsp unsalted butter; 1 medium (110 g) yellow onion, finely diced; 1 medium (61 g) carrot, finely diced; 1 stalk (40 g) celery stalk, finely diced; 4 cloves (approx 12 g) garlic, smashed and minced; 2 tbsp (33 g) tomato paste; 14 oz (400 g) crushed tomatoes (canned); 1/2 cup (120 ml) dry white wine; 1 cup (240 ml) low-sodium chicken or beef stock; 1/2 cup (120 ml) whole milk; 1/4 cup (about 10 g) fresh basil leaves, torn; 1/2 cup (45 g) freshly grated Parmesan (plus extra for serving); 1/4 tsp (optional) red pepper flakes; to taste kosher salt; to taste freshly ground black pepper

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