Name: Handmade Eggless Tagliatelle with Chicken & Roasted Vegetable Ragu
Prep time: 35 min
Cook time: 40 min
Total time: 1 h 45 min
Yield: 4 servings
Cuisine: Italian-inspired (rustic Italian ragù with handmade pasta)
Ingredients: 400 g all-purpose flour (for pasta); 175 ml warm water; 2 tbsp extra-virgin olive oil (for dough); 1 tsp salt (for dough and cooking); 500 g boneless skinless chicken breast; 2 tbsp all-purpose flour (for dredging / sauce thickening); 3 tbsp olive oil (for cooking); 2 medium (≈300 g) red or yellow bell peppers; 2 medium (≈150 g) carrots; 2 medium (≈350 g) potatoes (Yukon Gold or similar); 1 large (≈200 g) ripe tomato; 1 medium (≈150 g) yellow onion; 3 cloves garlic; 1 tsp granulated sugar; 1 tsp dried oregano; 1/2 tsp black pepper; 2 tbsp chopped fresh parsley (optional, for garnish)

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