Name: Spiced Beef & Winter Vegetable Ragu (Quick Braise) over Gluten‑Free Chickpea Pappardelle
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Indian-inspired (Indo-Italian fusion)
Ingredients: 680 g Beef top sirloin, thinly sliced; 2 medium (≈220 g total) Yellow onion, thinly sliced; 4 small cloves (≈12 g total) Garlic, minced; 4 tsp (≈8 g total) Fresh ginger, grated; 400 g Canned crushed tomatoes; 4 tsp Garam masala; 2 tsp Ground coriander; 1 tsp Turmeric; 240 g Carrot, diced; 200 g Parsnip (or turnip), diced; 4 tbsp (≈60 ml) Olive oil; 240 ml (1 cup) Low-sodium beef or vegetable stock (or water); 300 g Gluten-free chickpea pappardelle (dry); 20 g Fresh cilantro, chopped

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