Name: Moroccan-Spiced Chickpea & Roasted-Carrot Stew over Herbed Quinoa
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: Moroccan / North African-inspired
Ingredients: 600 g Cooked chickpeas; 480 g Carrots (peeled, cut on a bias into 1/4" slices); 4 tbsp Extra-virgin olive oil; 1 medium (≈150 g total) Yellow onion (medium, finely diced); 4 cloves Garlic (minced); 2 tsp Ground cumin; 1 tsp Smoked paprika; 4 tbsp Tomato paste; 480 ml Vegetable broth (low-sodium preferred); 240 g Quinoa (dry; tri-color optional); 20 g Fresh cilantro (or parsley), chopped; 1 small Lemon (optional, for finishing)

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