Name: Twin-Meat Cheesy Baked Pasta (Beef & Chicken Pasta Bake)
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Yield: 6 servings
Cuisine: Italian-American
Ingredients: 16 oz dry pasta (penne, rigatoni, or ziti); 1 lb ground beef (85/15); 1 lb boneless skinless chicken breast; 2 tbsp extra-virgin olive oil; 1 medium yellow onion, finely chopped; 4 cloves garlic cloves, minced; 28 oz crushed tomatoes (canned); 2 tbsp tomato paste; 1 tsp dried oregano; 1 tsp dried basil; 1/4 tsp red pepper flakes (optional); 1 tsp sugar (optional, to balance acidity); to taste salt; to taste freshly ground black pepper; 8 oz mozzarella cheese, shredded; 1/2 cup grated Parmesan cheese; 2 large large eggs; 1/3 cup milk (or cream for richer bake); 6 leaves fresh basil leaves (optional, for garnish); 1 tbsp butter (for greasing)

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