Name: Velveeta Chicken, Broccoli & Spinach Pasta Bake
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 6 servings
Cuisine: American (comfort/modern)
Ingredients: 1.5 lb boneless skinless chicken breasts; 12 oz dry pasta (penne or rigatoni); 8 oz Velveeta processed cheese; 1 cup sharp cheddar, shredded; 1.5 cups whole milk; 4 tbsp unsalted butter; 2 tbsp all-purpose flour; 2 large large eggs; 12 oz broccoli florets; 5 oz baby spinach (washed); 2 tbsp olive oil; 1 small small yellow onion, finely diced; 3 cloves garlic cloves, minced; 1 cup panko breadcrumbs; 1/4 cup grated Parmesan; 1 tsp smoked paprika; 1/8 tsp ground nutmeg; 1 1 1/2 tsp kosher salt; 1 tsp freshly ground black pepper; 1 tsp lemon juice (optional, to brighten)

RecipeAI

More recipes like this

More recipes like this