Name: Creamy Tomato Chicken Pasta Bake
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 6 servings
Cuisine: Italian-American
Ingredients: 1 lb (454 g) dry penne or rigatoni pasta; 1.5 lb (680 g) boneless skinless chicken breasts; 1 tsp (for chicken) + more to taste kosher salt; 1 tsp (divided) freshly ground black pepper; 2 tbsp olive oil; 2 tbsp unsalted butter; 1 medium (about 150 g) yellow onion, finely diced; 4 cloves (about 12 g) garlic, minced; 2 tbsp all-purpose flour; 2 cups (480 ml) whole milk; 2 large large eggs; 1 cup (240 g) jarred marinara sauce; 1 cup (240 g) jarred spaghetti sauce; 1 medium (about 120 g) fresh tomato, diced; 1.5 cups (about 150 g) shredded mozzarella (or mozzarella/cheddar mix); 1/2 cup (about 50 g) grated Parmesan; 1 tsp dried Italian seasoning; 1/4 tsp red pepper flakes (optional); 1/4 cup, torn fresh basil leaves (optional); 2 tbsp extra grated Parmesan (for topping)

RecipeAI

More recipes like this

More recipes like this