Name: Creamy Garlic Chicken & Tomato Pasta (Egg-Enriched, Parmesan Carbonara-Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian-American
Ingredients: 12 oz (340 g) Dry pasta (spaghetti, linguine, or fettuccine); 1 lb (454 g) Boneless skinless chicken breasts; 2 whole eggs + 1 yolk large Large eggs; 1 cup (about 100 g) Fresh Parmesan or Pecorino Romano, finely grated; 2 tbsp Olive oil; 1 tbsp Unsalted butter; 1 medium (about 150 g), finely diced Yellow or sweet onion; 4 cloves, minced Garlic; 2 medium (about 300 g), seeded & diced Fresh tomatoes; 1 tsp (for chicken) + more for pasta water and to taste Kosher salt; 1 tsp (divided) — to taste Freshly ground black pepper; 1/4 tsp (optional, for a gentle heat) Red pepper flakes; 6 leaves, torn (optional, for finishing) Fresh basil leaves; about 1 1/2 cups (as needed), hot Reserved pasta cooking water

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