By Jackie Michel-Williams
Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
Chop 4 cloves of garlic, onion, and tomatoes. Slice the bell peppers. Cut the baguette into slices.
Heat 1 tablespoon of olive oil in a large pan over medium heat. Add chopped garlic, onion, and cook for 2 minutes until fragrant.
Add the chopped tomatoes and bell peppers to the pan. Season with salt and pepper. Cook for 8-10 minutes until the tomatoes break down.
Stir in the cooked pasta into the sauce. Toss to combine and let it heat through for a couple of minutes. Adjust seasoning if necessary.
Mince the remaining 6 cloves of garlic. Melt 50g of butter in a small pan. Add the minced garlic and cook for 2 minutes. Brush the garlic butter on the baguette slices.
Toast the garlic butter-coated baguette slices in the oven at 180°C (350°F) for 10 minutes until golden brown.
Cut the chicken breast into strips. Season with salt, pepper, and juice from one lemon.
In another pan, heat 1 tablespoon of olive oil over medium heat. Add the seasoned chicken strips. Cook for 6-7 minutes until fully cooked and slightly golden.
Serve the tomato garlic pasta topped with garlic lemon chicken alongside the garlic butter bread. Enjoy your meal!
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By Jackie Michel-Williams
This Pasta Chicken Bread Garlic Main Course recipe is ready in 45 minutes and features chicken breast, garlic, pasta and other delicious ingredients. Contains 750 calories total.
Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
Chop 4 cloves of garlic, onion, and tomatoes. Slice the bell peppers. Cut the baguette into slices.
Heat 1 tablespoon of olive oil in a large pan over medium heat. Add chopped garlic, onion, and cook for 2 minutes until fragrant.
Add the chopped tomatoes and bell peppers to the pan. Season with salt and pepper. Cook for 8-10 minutes until the tomatoes break down.
Stir in the cooked pasta into the sauce. Toss to combine and let it heat through for a couple of minutes. Adjust seasoning if necessary.
Mince the remaining 6 cloves of garlic. Melt 50g of butter in a small pan. Add the minced garlic and cook for 2 minutes. Brush the garlic butter on the baguette slices.
Toast the garlic butter-coated baguette slices in the oven at 180°C (350°F) for 10 minutes until golden brown.
Cut the chicken breast into strips. Season with salt, pepper, and juice from one lemon.
In another pan, heat 1 tablespoon of olive oil over medium heat. Add the seasoned chicken strips. Cook for 6-7 minutes until fully cooked and slightly golden.
Serve the tomato garlic pasta topped with garlic lemon chicken alongside the garlic butter bread. Enjoy your meal!
Calories per Serving: 750
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