Name: Garlic-Butter Pan-Seared Chicken Aglio e Olio with Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Italian-inspired
Ingredients: 12 oz (340 g) Dry pasta (spaghetti or linguine); 1 lb (454 g) Boneless skinless chicken breasts; 6 cloves (≈18 g) Garlic cloves, peeled and finely minced; 4 tablespoons (56 g) Unsalted butter; 2 tablespoons (30 ml) Olive oil (extra virgin preferred); 1 small (≈70 g) Small yellow onion, finely chopped; 1/2 teaspoon Red pepper flakes; 1 teaspoon Dried oregano; 1 1/2 teaspoons Kosher salt (for pasta water); 1 teaspoon Kosher salt (for chicken and sauce); 2 tablespoons (optional) Optional fresh parsley, chopped (for garnish)

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