Name: Garlic-Butter Pan-Seared Chicken with Cheesy Potato Gratin
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 4 servings
Cuisine: French-inspired / American comfort
Ingredients: 4 pieces (about 6 oz / 170 g each; total 680 g) boneless skinless chicken breasts; 2 lb (about 900 g), very thinly sliced (2–3 mm) Yukon Gold potatoes; 2 cups (about 200 g) sharp cheddar cheese, shredded; 2 cups (480 ml) whole milk; 6 tbsp (85 g), divided unsalted butter; 6 cloves, minced (about 18 g) fresh garlic; 2 tbsp all-purpose flour; 2 tbsp olive oil; 1 small (about 70 g), finely diced yellow onion; 1 tsp fresh thyme or 1 tsp dried thyme; 1/2 tsp smoked paprika; 1 1/2 tsp (adjust to taste) kosher salt; 1 tsp (adjust to taste) freshly ground black pepper

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