Name: Tuscan-Style Chicken, Tomato & Parmesan Pasta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Italian (Modern Tuscan-inspired)
Ingredients: 12 oz (340 g) dry penne pasta; 1 lb (454 g) boneless skinless chicken breasts; 1 large (about 150 g), thinly sliced large yellow onion; 3 medium (about 450 g), cored and diced ripe tomatoes; 3 cloves, minced (about 9 g) garlic; 2 tablespoons (28 g) unsalted butter; 1 tablespoon (14 ml) extra-virgin olive oil; 1/2 cup (120 ml) low-sodium chicken broth; 3/4 cup (75 g), plus extra for serving freshly grated Parmesan cheese; 1/4 teaspoon (optional) red pepper flakes; 1/4 cup (loosely packed), torn or chiffonade fresh basil; 1/2 lemon (juice only, optional) lemon

More recipes like this

Creamy Garlic Chicken & Tomato Pasta (Egg-Enriched, Parmesan Carbonara-Style)
Garlic Chicken with Creamy Parmesan Alfredo (or Tomato-Basil Marinara) — Over Herb Rice or in a Warm Flour Tortilla
Grilled Chicken & Roasted Pepper Spinach Salad with Cold Parmesan Pasta Salad
Creamy Tomato Chicken Pasta Bake
One-Pot Garlic Chicken Tomato Pasta with Crispy Potato and Soft-Poached Egg
Roasted Tomato & Garlic Chicken with Herby Olive-Oil Pasta (Dairy-free)
Browse all recipes →