Name: One-Pot Garlic Chicken Tomato Pasta with Crispy Potato and Soft-Poached Egg
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: Italian-inspired / Mediterranean
Ingredients: 1 lb (454 g) boneless skinless chicken thighs; 12 oz (340 g) dry pasta (penne or rigatoni recommended); 4 medium (about 600 g) ripe tomatoes, roughly chopped; 6 cloves (about 18 g) garlic cloves, thinly sliced; 1 large (about 150 g) yellow onion, finely diced; 4 cups (960 ml) low-sodium chicken broth; 2 tbsp extra-virgin olive oil; 1 tbsp (14 g) unsalted butter; 1 cup (about 100 g) Parmesan cheese, finely grated; 4 eggs (for topping, optional but recommended) large eggs; 2 small (about 250 g total) small potatoes, very thinly sliced (for crisp garnish); 1/4 tsp (optional) red pepper flakes; 1/2 tsp dried oregano; 1/4 cup, roughly torn (optional) fresh basil leaves; 1 tbsp extra olive oil for frying potatoes

RecipeAI

More recipes like this

More recipes like this