Name: Creamy Garlic Chicken & Broccoli Pasta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Italian‑American
Ingredients: 12 oz (340 g) Dry pasta (fettuccine, penne, or linguine); 1 lb (450 g), cut into 1-inch pieces Boneless, skinless chicken breasts; 2 cups (about 200 g) Broccoli florets; 1 medium (about 150 g), thinly sliced Yellow onion; 4 cloves, minced (about 12 g) Garlic; 2 tbsp (30 ml) Extra‑virgin olive oil; 3 tbsp (42 g) Unsalted butter; 1 cup (240 ml) Low‑sodium chicken broth; 1 cup (240 ml) Heavy cream; 1/2 cup (about 50 g), plus extra for serving Grated Parmesan cheese; 1 (about 18 g) — for finishing (optional but recommended) Large egg yolk; 1 tbsp (15 ml), about 1/2 lemon Fresh lemon juice; 1 tsp (adjust to taste; plus 1 tbsp for pasta water) Kosher salt; 1/2 tsp, plus more to finish Freshly ground black pepper; 1/4 tsp (optional, for a touch of heat) Red pepper flakes; 2 tbsp chopped, for garnish Fresh parsley

RecipeAI

More recipes like this

More recipes like this