Name: Creamy Beef, Onion & Pasta Soup with Melted Cheese
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Cuisine: Italian-American / Comfort
Ingredients: 1 lb (454 g) ground beef (80/20); 1.5 cups (170 g) dry small pasta (ditalini, small shells or macaroni); 3 cups (720 ml) whole milk; 6 cups (1.44 L) beef broth (low-sodium preferred); 150 g sharp cheddar, grated; 50 g Parmigiano-Reggiano (or Pecorino), finely grated; 2 medium (≈300 g) yellow onion, medium, finely diced; 4 cloves (≈12 g) garlic cloves, minced; 2 tbsp (28 g) unsalted butter; 2 tbsp (27 g) extra-virgin olive oil; 3 tbsp (≈24 g) all-purpose flour; 1 tbsp Worcestershire sauce; 1 tsp dried thyme; 1 whole bay leaf; 2 tbsp fresh parsley, chopped (for garnish); 1 tsp fresh lemon juice (optional, finishing)

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