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Creamy Pasta Cheese Soup

Creamy Pasta Cheese Soup

By Lauren King

Total: 30 minutes
SoupComfort FoodEasy Recipes

Ingredients

  • 1 cup pasta
  • 1 cup cheddar cheese
  • 2 cups milk
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups water

Instructions

1

Cook the pasta in a pot of boiling salted water for about 8-10 minutes, or until al dente. Drain and set aside.

2

In a separate pot, melt the butter over medium heat. Stir in the flour and cook, stirring constantly, for about 1 minute to create a roux.

3

Gradually whisk in the milk and water, ensuring there are no lumps. Continue cooking for about 5 minutes until the mixture begins to thicken slightly.

4

Reduce the heat to low and stir in the cheddar cheese until melted and smooth.

5

Add the cooked pasta to the pot and mix well. Season with salt and black pepper, adjusting to taste.

6

Simmer the soup for another 5 minutes, stirring occasionally, until the pasta is warmed through and the soup is well blended.

7

Serve the creamy pasta cheese soup hot. Enjoy!

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Creamy Pasta Cheese Soup

By Lauren King

SoupComfort FoodEasy Recipes
Creamy Pasta Cheese Soup - pasta, cheddar cheese recipe

This Soup Comfort Food Easy Recipes recipe is ready in 30 minutes and features pasta, cheddar cheese, milk and other delicious ingredients. Contains 450 calories total.

30 minutes

Ingredients

  • 1 cup pasta
  • 1 cup cheddar cheese
  • 2 cups milk
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups water

Instructions

1

Cook the pasta in a pot of boiling salted water for about 8-10 minutes, or until al dente. Drain and set aside.

2

In a separate pot, melt the butter over medium heat. Stir in the flour and cook, stirring constantly, for about 1 minute to create a roux.

3

Gradually whisk in the milk and water, ensuring there are no lumps. Continue cooking for about 5 minutes until the mixture begins to thicken slightly.

4

Reduce the heat to low and stir in the cheddar cheese until melted and smooth.

5

Add the cooked pasta to the pot and mix well. Season with salt and black pepper, adjusting to taste.

6

Simmer the soup for another 5 minutes, stirring occasionally, until the pasta is warmed through and the soup is well blended.

7

Serve the creamy pasta cheese soup hot. Enjoy!

Nutritional Information

Calories per Serving: 450

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