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Creamy Cheese Pasta

Creamy Cheese Pasta

By Amy Franklin

Total: 20 minutes
Main CourseVegetarianQuick and Easy

Ingredients

  • 200 g Pasta
  • 150 g Cheese
  • 150 ml Heavy Cream
  • 2 tbsp Butter
  • 2 cloves Garlic
  • to taste n/a Salt
  • to taste n/a Black Pepper
  • 1 tbsp Olive oil

Instructions

1

Bring a large pot of salted water to a boil and add the pasta. Cook according to package instructions until al dente. Reserve a cup of pasta water and then drain the pasta.

2

While the pasta is cooking, grate the cheese and set aside.

3

In a large skillet, heat the olive oil and butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

4

Lower the heat and add the heavy cream to the skillet. Stir and let it heat gently.

5

Slowly add the grated cheese to the cream, stirring constantly until the cheese is melted and the sauce is smooth.

6

Season the sauce with salt and black pepper to taste.

7

Add the cooked pasta to the skillet and toss to coat in the creamy cheese sauce. If the sauce is too thick, add a bit of the reserved pasta water to reach the desired consistency.

8

Serve immediately, garnished with extra grated cheese and a sprinkle of black pepper, if desired.

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Creamy Cheese Pasta

By Amy Franklin

Main CourseVegetarianQuick and Easy
Creamy Cheese Pasta - Pasta, Cheese recipe

This Main Course Vegetarian Quick and Easy recipe is ready in 20 minutes and features Pasta, Cheese, Heavy Cream and other delicious ingredients. Contains 1020 calories total.

20 minutes

Ingredients

  • 200 g Pasta
  • 150 g Cheese
  • 150 ml Heavy Cream
  • 2 tbsp Butter
  • 2 cloves Garlic
  • to taste n/a Salt
  • to taste n/a Black Pepper
  • 1 tbsp Olive oil

Instructions

1

Bring a large pot of salted water to a boil and add the pasta. Cook according to package instructions until al dente. Reserve a cup of pasta water and then drain the pasta.

2

While the pasta is cooking, grate the cheese and set aside.

3

In a large skillet, heat the olive oil and butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

4

Lower the heat and add the heavy cream to the skillet. Stir and let it heat gently.

5

Slowly add the grated cheese to the cream, stirring constantly until the cheese is melted and the sauce is smooth.

6

Season the sauce with salt and black pepper to taste.

7

Add the cooked pasta to the skillet and toss to coat in the creamy cheese sauce. If the sauce is too thick, add a bit of the reserved pasta water to reach the desired consistency.

8

Serve immediately, garnished with extra grated cheese and a sprinkle of black pepper, if desired.

Nutritional Information

Calories per Serving: 1020

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🥗 Vegetarian Recipes🥘 More with Pasta🥘 More with Cheese🥘 More with Heavy Cream

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