Name: Caramelized Onion Parmesan Pasta (Italian-style)
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 12 oz dried pasta (spaghetti, tagliatelle, or fettuccine); 4 medium (about 600 g) yellow onions, thinly sliced; 3 tbsp extra-virgin olive oil; 2 tbsp unsalted butter; 3 cloves garlic cloves, minced; 1 tsp granulated sugar (optional, helps caramelize); 1/2 cup (about 50 g) freshly grated Parmesan cheese; 2 tbsp fresh lemon juice; 1 tsp red pepper flakes; 2 tbsp fresh flat-leaf parsley, chopped; 1 1/2 tsp (for pasta water and onions - adjust to taste) kosher salt; 1/2 tsp freshly ground black pepper; 1 cup (use as needed) reserved pasta cooking water

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