Name: Creamy Caramelized Onion & Roasted Garlic Soup with Gruyère Crostini
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: French-inspired
Ingredients: 900 g Yellow onions, thinly sliced; 2 heads Garlic heads (whole), halved crosswise; 3 tbsp Unsalted butter; 3 tbsp Olive oil; 1 tsp Granulated sugar; 1.5 tsp Kosher salt; 1/2 tsp Freshly ground black pepper; 1 tbsp Balsamic vinegar; 120 ml Dry white wine (optional, for deglazing); 1200 ml Low-sodium vegetable or beef broth; 120 ml Heavy cream (optional for richness); 3 sprigs Fresh thyme sprigs; 1 leaf Bay leaf; 160 g Baguette, sliced (for crostini); 100 g Gruyère cheese, grated; 1 tbsp Olive oil (for toasting crostini)

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