Name: Vietnamese Lemongrass Beef Rice-Noodle Bowl with Quick-Pickled Carrot & Daikon
Prep time: 25 min
Cook time: 12 min
Total time: 37 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 560 g Flank steak, thinly sliced; 4 cups (480 g) Rice vermicelli (rice noodles), cooked; 4 tbsp (≈24 g) Lemongrass (white part), finely minced; 1 1/3 cups (≈220 g) Quick-pickled carrots & daikon; 1 1/3 cups (≈200 g) Cucumber ribbons; 4 tbsp (≈8 g) Fresh cilantro, chopped; 4 tbsp (≈8 g) Thai basil leaves, torn; 4 tbsp (60 ml) Fish sauce; 4 tbsp (60 ml) Fresh lime juice; 4 tsp (≈20 g) Honey; 4 tbsp (≈56 g) Neutral oil (vegetable or grapeseed), for searing; 4 tbsp (≈32 g) Crushed roasted peanuts (optional); 2 cloves Garlic, minced; 1 tsp (for steak) Kosher salt; 1/2 tsp Freshly ground black pepper

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