Name: Vietnamese-Style Lemongrass Beef Rice-Noodle Bowl with Pickled Carrot & Chili-Lime Dressing
Prep time: 25 min
Cook time: 10 min
Total time: 50 min
Yield: 4 servings
Cuisine: Vietnamese-inspired
Ingredients: 600 g Thinly sliced beef flank or sirloin; 4 cups Cooked rice vermicelli noodles; 4 tsp Fresh lemongrass, finely minced; 1 1/3 cups Quick-pickled carrots (shredded); 1 1/3 cups Cucumber, peeled into ribbons; 8 tbsp Fresh cilantro and mint, chopped (combined); 4 tsp Fish sauce (or tamari for less 'fishy' flavor); 4 tbsp Fresh lime juice; 2 tsp Fresh red chili, thinly sliced (or chili oil); 4 tbsp Toasted crushed peanuts (optional); 4 tsp Granulated sugar; 1 tbsp Neutral oil (vegetable or grapeseed) for searing; 2 cloves Garlic, finely minced

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