Name: Caramelized Onion Beef Stir-Fry with Steamed White Rice
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Chinese-inspired
Ingredients: 1 lb (454 g) flank steak (or skirt/top sirloin), thinly sliced against the grain; 1 1/2 cups (277 g) long-grain white rice, uncooked; 2 3/4 cups (660 ml) water (for rice); 2 tbsp (30 ml) vegetable oil (neutral oil for high-heat searing); 1 tsp (5 ml) sesame oil; 2 medium (300 g) yellow onions, thinly sliced (about 1/4-inch slices); 3 cloves (9 g) garlic, finely minced; 1 tbsp (6 g) fresh ginger, peeled and minced; 3 tbsp (45 ml) soy sauce (use low-sodium if preferred); 1 tbsp (15 ml) oyster sauce; 1 tbsp (15 ml) rice vinegar; 1 tbsp (12 g) light brown sugar; 1 tbsp (8 g) cornstarch; 2 tbsp (30 ml) cold water (for cornstarch slurry); 2 stalks (12 g) green onions, sliced on the bias; 1 tsp (3 g) toasted sesame seeds (optional, for garnish)

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