Name: Pepper & Onion Rice Stir-Fry (Restaurant-Style)
Prep time: 2 h 20 min
Cook time: 15 min
Total time: 2 h 35 min
Yield: 4 servings
Cuisine: Chinese-inspired / East Asian
Ingredients: 2 cups (≈370 g) Long-grain white rice (uncooked); 3.5 cups Water (for cooking rice); 2 tbsp Vegetable oil (neutral oil like canola or grapeseed); 1 tbsp Unsalted butter; 1 medium (≈150 g) Red bell pepper; 1 medium (≈150 g) Yellow bell pepper; 1 large (≈200 g) Yellow or white onion; 3 cloves (≈9 g), minced Garlic; 3 tbsp Low-sodium soy sauce; 1 tbsp Toasted sesame oil; 1 tsp Granulated sugar; 1/2 tsp (plus more to taste) Kosher salt; 1/4 tsp Freshly ground black pepper; 2 stalks, thinly sliced (green and white parts) Green onions; 1 tbsp (optional, for garnish) Toasted sesame seeds

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