Name: Wok-Seared Pepper & Onion Fried Rice (Eggless, Restaurant-Style)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Chinese-inspired (stir-fry)
Ingredients: 1.5 cups long-grain white rice (uncooked); 3 cups water (for cooking rice); 2 tbsp neutral oil (vegetable or peanut); 1 tbsp toasted sesame oil; 3/4 tsp salt; 1/4 tsp granulated sugar (optional, to balance); 3 tbsp soy sauce (regular or low-sodium); 1 large (about 150 g) red bell pepper; 1/2 large (about 75 g) yellow or green bell pepper (optional for color); 1 medium (about 150 g) yellow or white onion; 2 cloves, minced garlic; 2 stalks, thinly sliced scallions (green onions); 1/2 tsp freshly ground black pepper; 1 tsp neutral oil or spray (for cooking rice ahead, optional)

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