Name: Caramelized Onion & Crispy Potato Rice Pilaf
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Cuisine: Mediterranean-inspired
Ingredients: 1 1/2 cups (278 g) long-grain white rice (basmati or similar); 1 lb (450 g) potatoes (Yukon Gold or gold-roastable variety), peeled and cut into 1/2-inch cubes; 2 medium (about 300 g) yellow onions, thinly sliced; 2 tbsp (30 ml) olive oil; 2 tbsp (28 g) unsalted butter; 3 cloves (about 9 g) garlic, minced; 3 cups (720 ml) water; 1 1/2 tsp (8 g), divided salt; 1/2 tsp (about 1 g) freshly ground black pepper; 1 tsp (2.3 g) smoked paprika; 2 tbsp (about 8 g) fresh parsley, chopped; 1 optional optional: vegetable bouillon cube or 1 tsp bouillon powder (for more savory depth)

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