Name: Charred Pepper & Crispy Potato Pilaf with Caramelized Onions
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Cuisine: Mediterranean / Spanish-inspired
Ingredients: 1 1/2 cups (≈277 g) long-grain white rice (uncooked); 2 medium (≈400 g total) Yukon Gold potatoes (medium); 2 medium (1 red, 1 yellow; ≈300 g total) bell peppers; 2 medium (≈300 g total) yellow or sweet onion; 3 cloves, minced (≈9 g) garlic; 4 tablespoons (≈60 ml) extra-virgin olive oil; 2 tablespoons (≈28 g) unsalted butter; 1 teaspoon smoked paprika; 1/2 teaspoon ground cumin; 1 1/2 teaspoons, divided kosher salt; 1/2 teaspoon, divided freshly ground black pepper; 3 cups (for cooking rice; adjust to rice package if needed) water; 1 tablespoon fresh lemon juice; 2 tablespoons, chopped (optional garnish) fresh parsley (optional)

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