Name: Citrus-Garlic Beef Fajitas (Restaurant-Style)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Tex-Mex
Ingredients: 1.5 lb (680 g) flank steak (trimmed); 1.5 tsp kosher salt; 1 tsp freshly ground black pepper; 3 tbsp olive oil; 3 tbsp (about 3 limes) fresh lime juice; 2 tbsp soy sauce (low-sodium preferred); 1 tbsp brown sugar; 3 cloves garlic (minced); 2 tsp chili powder; 1 tsp smoked paprika; 1 tsp ground cumin; 1 tsp dried oregano; 1 (about 200 g) large yellow onion (sliced into 1/2-inch strips); 2 medium (about 300 g total) mixed bell peppers (red + green or your choice), sliced into 1/2-inch strips; 1 tbsp unsalted butter; 8 pieces small flour tortillas (6-inch); 2 tbsp fresh cilantro (chopped); 4 wedges lime wedges, for serving; 1 small optional: avocado slices or guacamole

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