Curated Collection
Leftover Kale Recipes
Don't let leftover kale go to waste. Recipes like Quick Pan-Seared Beef Medallions with Mustard–Caper Butter, Roasted Radish 'Smash' and Sautéed Spring Greens and Herbed Winter-Vegetable Frittata with Grilled Sourdough reinvent it into a brand-new meal in minutes — no sad reheated plates here.
24 recipes in this collection
Quick Pan-Seared Beef Medallions with Mustard–Caper Butter, Roasted Radish 'Smash' and Sautéed Spring Greens
40 min520 cal
Grilled Lemon-Herb Chicken Pappardelle with Lacinato Kale & Cherry Tomatoes
35 min423 cal
Sicilian Winter Frittata with Pancetta, Kale & Pecorino
20 min600 cal
Skillet Sweet Potato Hash with Sunny-Fried Egg & Chive Yogurt
28 min408 cal
Winter Kale & Pear Smoothie Bowl with Hemp, Ginger & Toasted Oats
12 min310 cal
Smoky Tofu Scramble Breakfast Burrito with Winter Greens & Harissa Yogurt
16 min332 cal
Grilled Lemon-Garlic Chicken Shawarma Salad over Quick Fluffy Quinoa
22 min637 cal
Kale, Pear & Ginger Green Smoothie with Chia
10 min323 cal
Sweet Potato & Kale Hash with Fried Egg and Harissa Yogurt
25 min360 cal
Charred Citrus Shrimp with Warm Quinoa & Pomegranate
20 min211 cal
Smoky Sherry-Poached Eggs on Toasted Sourdough with Wilted Winter Kale & Blood Orange Salsa
27 min506 cal
Crispy Skillet Yukon Golds with Poached Egg, Garlicky Kale & Blood-Orange Segments
40 min487 cal
Herbed Winter-Vegetable Frittata with Grilled Sourdough
30 min442 cal
Citrus-Kale Tahini Smoothie Bowl with Oats & Pomegranate
15 min449 cal
Ginger-Sesame Pan-Fried Tofu with Stir-Fried Kale & Wholewheat Udon Noodles
30 min615 cal
Winter Shakshuka with Kale, Roasted Red Pepper & Poached Eggs
35 min335 cal
Smoked Paprika Eggs & Lacinato Kale on Sourdough (Open-Face Toast)
22 min496 cal
Braised Shakshuka with Winter Kale, Orange Zest & Toasted Sourdough
22 min533 cal
Skillet Baked Eggs with Crispy Smashed Herbed Potatoes, Wilted Kale & Lemon
45 min495 cal
Sweet Potato & Kale Morning Hash with Poached Egg and Charred Orange
35 min431 cal
Stir-Fried Lemon-Garlic Chicken with Roasted Butternut Pappardelle and Tender Winter Greens
60 min1040 cal
Winter Kale Shakshuka with Crumbled Feta and Toasted Sourdough
40 min706 cal
Grilled Citrus-Basil Cod over Winter Quinoa & Roasted Beet Salad
40 min603 cal
Roasted Harissa Chickpea & Sweet Potato Breakfast Bowl with Tahini‑Date Drizzle
50 min707 cal