Name: Herbed Winter-Vegetable Frittata with Grilled Sourdough
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Italian-inspired / Mediterranean
Ingredients: 4 large Large eggs; 60 g Lacinato (dinosaur) kale, stems removed and finely chopped; 50 g Shaved fennel (bulb), thinly sliced; 2 small Small shallots, thinly sliced; 2 tbsp (≈12 g) Grated Parmigiano-Reggiano; 2 tsp (≈2 g) Fresh thyme, chopped; 2 tsp (≈10 ml) Extra-virgin olive oil; 2 tsp (≈9 g) Butter (for skillet); 2 slices (≈120 g total) Sourdough bread; to taste pinch(s) Kosher salt; to taste pinch(s) Freshly cracked black pepper; 2 wedges Small lemon wedges, for serving; 1 clove (optional) Optional: garlic, minced

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