By Sophie Conniff
Wash and slice the zucchini, bell peppers, and eggplant into about 1/2-inch thick slices.
Preheat your grill to medium-high heat.
In a bowl, mix olive oil, chopped fresh herbs, salt, and black pepper.
Brush the vegetable slices with the herbed olive oil mixture.
Place the vegetables on the grill. Cook for about 5-7 minutes on each side until they are tender and have grill marks.
Remove from grill and arrange on a platter. Drizzle with remaining herbed olive oil before serving.
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This Vegetarian Grilled Appetizer Side dish recipe is ready in 30 minutes and features Zucchini, Bell pepper, Eggplant and other delicious ingredients. Contains 150 calories total.
Wash and slice the zucchini, bell peppers, and eggplant into about 1/2-inch thick slices.
Preheat your grill to medium-high heat.
In a bowl, mix olive oil, chopped fresh herbs, salt, and black pepper.
Brush the vegetable slices with the herbed olive oil mixture.
Place the vegetables on the grill. Cook for about 5-7 minutes on each side until they are tender and have grill marks.
Remove from grill and arrange on a platter. Drizzle with remaining herbed olive oil before serving.
Calories per Serving: 150
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