Name: Crispy Skillet Yukon Golds with Poached Egg, Garlicky Kale & Blood-Orange Segments
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Cuisine: Contemporary Mediterranean
Ingredients: 440 g (cut into 1 cm cubes) Yukon Gold potatoes; 2 each Large eggs; 80 g Kale, stems removed and roughly chopped; 2 small cloves (≈6 g) Garlic, minced (small cloves); 2 tbsp (30 ml) Extra-virgin olive oil; 2 tsp (≈9 g) Butter or ghee; 1 whole (segments of 1 blood orange) Blood orange, segmented; 2 tsp (≈4.6 g) Smoked paprika; 1 tsp Flaky sea salt; 1/2 tsp Freshly cracked black pepper; 2 tbsp (≈7.6 g) Flat-leaf parsley, chopped; 2 tbsp (≈30 g) Labneh or Greek yogurt (optional); 1 tsp White vinegar (for poaching, optional pantry staple)

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