Name: Blood Orange Avocado Toast with Soft-Poached Egg and Charred Shallots
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 1 servings
Cuisine: Modern Californian (Mediterranean-influenced)
Ingredients: 1 slice (about 90 g) hearty sourdough bread slice; 1 small (zested and segmented, about 120 g total) blood orange; 1/2 (about 70 g), mashed ripe avocado; 1 (about 20 g), thinly sliced small shallot; 1 tsp (for poaching) white wine vinegar; 1 tsp extra-virgin olive oil; 1 tbsp, chopped fresh cilantro; 1/2 (thinly sliced) optional: small jalapeño; 1 optional, for finishing lemon wedge

More recipes like this

Spring Radish & Avocado Toast with Soft-Poached Eggs and Lemon-Chive Ricotta
Lemon-Herb Ricotta Toast with Soft-Poached Eggs, Blanched Asparagus & Pea Shoots
Smoky Sherry-Poached Eggs on Toasted Sourdough with Wilted Winter Kale & Blood Orange Salsa
Crispy Skillet Yukon Golds with Poached Egg, Garlicky Kale & Blood-Orange Segments
Sweet Potato & Kale Morning Hash with Poached Egg and Charred Orange
Silken Tofu & Blood-Orange Kale Smoothie Bowl with Toasted Walnut Granola and Sourdough Toast
Browse all recipes →