Name: One‑Pan Garlicky Tuna, Avocado & Mozzarella Skillet Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Mediterranean / Italian-inspired
Ingredients: 12 oz (340 g) dry pasta (penne, fusilli, or linguine); 2 tbsp extra-virgin olive oil; 1 tbsp unsalted butter; 1 small (about 70 g) small yellow onion, finely diced; 4 cloves (about 12 g) garlic cloves, finely minced; 2 cans (5 oz / 142 g each) canned tuna in water, drained; 4 cups (960 ml) low-sodium chicken or vegetable broth; 1 large (about 200 g) ripe avocado, peeled and diced; 8 oz (227 g) fresh mozzarella, torn into bite-sized pieces; 1 tbsp fresh lemon juice; 1/4 tsp red pepper flakes; 1 1/2 tsp kosher salt (divided); 1/2 tsp freshly ground black pepper; 1/4 cup (about 10 g) fresh basil, torn or chiffonade; 1/4 cup (about 25 g) grated Parmesan (optional, for serving)

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