Name: Keto Cauliflower Hash & Baked-Egg Skillet with Avocado-Herb Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 servings
Cuisine: Modern American / Brunch
Ingredients: 4 pieces large eggs; 200 g cauliflower florets (raw); 4 slices (≈48 g) streaky bacon; 1 tbsp extra-virgin olive oil; 1 tbsp unsalted butter; 60 g sharp cheddar, grated; 1 piece (≈150 g) ripe avocado (medium); 60 g baby spinach; 100 g cremini or button mushrooms, sliced; 1 piece (≈70 g) small yellow onion, finely chopped; 2 cloves garlic cloves, minced; 2 tbsp fresh parsley, finely chopped; 1 tbsp fresh chives, finely snipped; 1 tbsp fresh lemon juice; 1/2 tsp smoked paprika; 3/4 tsp (total, to taste) sea salt; 1/2 tsp (to taste) freshly ground black pepper; 1/4 tsp red pepper flakes (optional); 1 tbsp grated Parmesan (optional, for finishing)

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