Name: Restaurant-Style Huevos Rancheros with Charred Tomato-Jalapeño Salsa, Refried Black Beans & Avocado Crema
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 8 6-inch tortillas fresh corn tortillas; 8 eggs large eggs; 1 can (about 1.5 cups) canned black beans (15 oz), drained and rinsed; 2 tbsp unsalted butter; 2 tbsp extra-virgin olive oil; 5 medium (about 500 g) roma (plum) tomatoes; 1 medium jalapeño; 1 small (about 70 g) small red onion; 2 cloves garlic; 1/2 cup chopped (about 15 g) fresh cilantro; 2 tbsp (about 1 lime) fresh lime juice; 1 medium ripe avocado; 1/2 cup (120 g) sour cream or Mexican crema; 1/2 cup crumbled (about 50 g) cotija cheese; 1/2 tsp ground cumin; 1/2 tsp smoked paprika; 2 thinly sliced (for garnish) green onions

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