Name: Charred Citrus Shrimp with Warm Quinoa & Pomegranate
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Levantine-inspired / Mediterranean fusion
Ingredients: 140 g large shrimp, peeled and deveined; 90 g cooked quinoa; 1 tbsp extra-virgin olive oil; 1 tbsp fresh orange juice; 1 tsp orange zest; 1 tsp za'atar; 40 g pomegranate arils; 20 g baby kale

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