Name: Citrus-Grilled Chicken with Warm Quinoa, Roasted Brussels Sprouts & Pomegranate-Za'atar Dressing
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: Middle Eastern / Mediterranean
Ingredients: 720 g Boneless chicken thighs (skin-on preferred); 240 g (about 1 1/3 cups) Dry quinoa (rinsed); 480 g Brussels sprouts, trimmed and halved; 2 whole (about 200 g segments) Navel oranges, segmented; 6 tbsp (90 ml) Extra-virgin olive oil; 4 tsp Za'atar; 4 cloves Garlic, small cloves, crushed; 4 tbsp (about 60 ml) Fresh lemon juice; 4 tbsp (about 15 g) Fresh flat-leaf parsley, chopped; 1/2 cup (about 87 g) Pomegranate seeds (arils)

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