AI-Powered Recipes
Jasmine Rice Recipes
Discover mouth-watering jasmine rice recipes crafted with love and AI precision
20 delicious recipes found

702 cal
40 minutes
Char‑Grilled Lime‑Cumin Mahi‑Mahi with Coconut‑Jasmine Rice and Radish‑Cilantro Spring Slaw
40 minutes
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612 cal
40 minutes
Spicy Ginger‑Soy Shrimp Stir‑Fry with Snap Peas, Baby Corn & Coconut Jasmine Rice
40 minutes
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650 cal
55 minutes
Pan-Seared Ground Turkey with Jasmine Rice and Roasted Broccoli
55 minutes
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630 cal
50 minutes
Asian‑Inspired Rice with Ground Turkey & Roasted Broccoli
50 minutes
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292 cal
27 minutes
Ginger–Soy Steamed Cod over Quick Jasmine Rice with Sugar Snap Peas & Baby Bok Choy
27 minutes
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501 cal
25 minutes
Sichuan-Style Stir-Fried Shrimp with Snow Peas, Charred Ginger & Jasmine Rice
25 minutes
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570 cal
30 minutes
Chile-Lime Pan-Seared Mahi‑Mahi with Cilantro‑Jasmine Rice and Charred Asparagus
30 minutes
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769 cal
22 minutes
Ginger-Soy Glazed Salmon with Sesame Bok Choy and Jasmine Rice
22 minutes
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342 cal
55 minutes
Ginger-Scallion Congee with Soft-Poached Egg & Pickled Mustard Greens
55 minutes
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622 cal
20 minutes
Vietnamese-Style Quick Caramelized Pork over Jasmine Rice (Cơm Thịt Caramel Nhanh)
20 minutes
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1332 cal
1 hour (includes 30-minute marinate)
Spicy Gochujang Chicken with Coconut-Milk Rice
1 hour (includes 30-minute marinate)
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557 cal
40 minutes
Steamed Lemon-Garlic Broccoli & Chickpea Bowl over Jasmine Rice with Za'atar Yogurt
40 minutes
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790 cal
45 minutes
Miso-Glazed Salmon with Sesame Bok Choy and Steamed Jasmine Rice
45 minutes
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992 cal
1 hour 5 minutes
Steamed Ginger-Pork Dumplings with Quick-Pickled Napa Cabbage and Fragrant Jasmine Rice
1 hour 5 minutes
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840 cal
50–70 minutes (includes marinating and pickling time)
Grilled Ancho-Lime Chicken over Cilantro-Lime Jasmine Rice with Warm Black Bean & Corn Salsa and Quick-Pickled Red Cabbage
50–70 minutes (includes marinating and pickling time)
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740 cal
40 minutes
Charred Citrus‑Chile Chicken Bowl with Coconut‑Lime Jasmine Rice & Braised Kale
40 minutes
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1007 cal
50 minutes (plus recommended marinating)
Grilled Harissa Chicken Thighs with Coconut-Lime Jasmine Rice & Charred Winter Vegetables
50 minutes (plus recommended marinating)
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726 cal
40 minutes
Steamed Miso-Ginger Salmon with Sesame Jasmine Rice & Baby Bok Choy
40 minutes
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740 cal
50 minutes
Garlic‑Chili Shrimp with Lemony Jasmine Rice, Roasted New Potatoes & Spring Asparagus Herb Butter
50 minutes
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770 cal
45 minutes
Szechuan-Glazed Pork Tenderloin with Jasmine Rice & Quick Stir-Fried Baby Bok Choy
45 minutes
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