Name: Charred Citrus‑Chile Chicken Bowl with Coconut‑Lime Jasmine Rice & Braised Kale
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Southeast Asian–inspired
Ingredients: 600 g boneless skinless chicken thigh, thinly sliced; 3 cups cooked jasmine rice; 4 tbsp light coconut milk (stirred into rice); 1 tbsp + 1 tsp fresh lime zest; 1 tbsp + 1 tsp fresh lime juice; 4 cloves small garlic cloves, minced; 4 tsp red chili flakes; 2 tsp ground cumin; 4 cups chopped kale (stems removed); 4 tbsp olive oil (for charring); 8 tbsp toasted sliced almonds or chopped pistachios; 4 tbsp chopped cilantro; 4 tbsp sliced green onion (scallion); 1 tbsp neutral oil (for searing, e.g., vegetable or grapeseed)

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