Name: Grilled Chipotle‑Lime Chicken Bowl with Charred Corn & Cilantro Brown Rice
Prep time: 20 min
Cook time: 25 min
Total time: 105 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 680 g Boneless skinless chicken thighs; 2 whole Fresh limes (zest + juice); 2 tsp Chipotle powder (or finely chopped chipotle in adobo, drained); 4 tbsp Extra‑virgin olive oil; 2 tsp Ground cumin; 800 g Cooked brown rice; 300 g Fresh or frozen corn kernels; 240 g Cherry tomatoes, halved; 40 g Fresh cilantro, chopped; 1 whole Avocado; 12 slices (approx. 40 g) Radish, thinly sliced; 1 whole (about 70 g) Small red onion; 2 cloves Garlic cloves, minced; 4 wedges Lime wedges (to serve)

More recipes like this

Grilled Chipotle-Lime Chicken Bowl with Cilantro-Brown Rice & Roasted Winter Squash
Lemon‑Herb Grilled Chicken & Charred Brussels Rice Bowl
Grilled Ancho-Lime Chicken over Cilantro-Lime Jasmine Rice with Warm Black Bean & Corn Salsa and Quick-Pickled Red Cabbage
Chicken Enchiladas Verde with Cilantro Rice & Charred Corn Salad
Grilled Chicken & Grain Bowl with Brown Rice, Roasted Sweet Potato & Tahini Dressing
Grilled Chicken & Grain Bowl with Brown Rice, Roasted Sweet Potato & Tahini Dressing
Browse all recipes →